Fresh ginger with rock salt aperitif
Taken five minutes before a meal, this ginger-salt aperitif supports sluggish digestion and bloating, which are patterns that can produce nausea in pregnancy.
What it is
- ·Fresh Ginger (Adrak)In most kitchens
- ·Rock Salt (Saindhava Namak)In most kitchens
How to take it
- 1Grate fresh ginger finely
- 2Add a pinch of rock salt to the ginger
- 3Take five minutes before a meal
Educational information, not a prescription. Any amount named in a study or on a pack is for a pharmacist, GP or qualified practitioner to confirm for you.